Free Recipe Black Bean And Bacon Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Bean And Bacon Soup Recipe
6 sl Bacon, chopped
2 Carrots, chopped
2 Stalks celery, chopped
2 cl Garlic, minced
1 Onion, chopped
1 Sweet red pepper, chopped
2 cn (each 14 oz.) black beans,
-drained and rinsed
4 c Chicken stock
1 ts Dried sage
1 ts Red wine vinegar
1/2 ts Pepper
1/4 ts Salt
Black Bean And Bacon Soup Preparation
In large saucepan or Dutch oven, cook bacon over high heat for about 5 minutes or until crisp. Drain off all but 1 tbsp. fat from pan. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 minutes or until onion is softened. Add black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Stir in vinegar, pepper and salt. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 9, 1999
Cooking Temperature:
Recipe Serves: 6
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