Free Recipe Sesame Potato Latkes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sesame Potato Latkes Recipe
2 lg Potatoes; ( 1 1/2 pounds)
-boiled in their skins
1 Garlic clove; minced
Vegatable oil
2 tb Bread crumbs or matzo meal
Salt
Freshly ground black pepper
Sesame seeds
Sesame Potato Latkes Preparation
Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil, and the bread crumbs. Season to taste with salt and pepper. Blend well. Shape into thin latkes. Pour sesame seeds into a flat plate and press both sides of the latkes into the seeds to coat then. In a large heavy skillet, heat 1/4 inch of oil. Place the latkes in the hot oil and fry on both sides until golden brown. Drain onpapper towels. Serve immediately. Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@aol.com> on Dec 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sesame Potato Latkes?
If you know a better Sesame Potato Latkes Recipe please comment below.