Free Recipe Sesame Shrimp 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sesame Shrimp 2 Recipe
4 tb Sesame seeds
1 tb Dark sesame oil -; (to 2
-tbsp)
1 tb Rice vinegar -; (to 2 tbsp)
2 tb Low-sodium soy sauce -; (to
-3 tbsp)
12 lg Shrimp; peeled, deveined,
Tail portion of shell
-removed
4 Bamboo skewers; 6 long
Sesame Shrimp 2 Preparation
In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat, and set aside for 10 minutes. Spread the remaining 2 tablespoons sesame seeds on a plate. Transfer the skewers to the plate, and coat with the sesame seeds. Heat the skillet over medium-high heat, and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp, and cook until the marinade thickens. Place the skewers on a plate, and pour the marinade over them. Serve warm or at room temperature. Makes 4 servings. Cuisine: Japanese Source: Martha Stewart”s Healthy Quick Cook by Martha Stewart S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1997 – Clarkson N. Potter – $32.50 Per serving: 71 Calories (kcal); 5g Total Fat; (58% calories from fat); 5g Protein; 2g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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