Free Recipe Sesame Spinach and Beet Salad
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Sesame Spinach and Beet Salad Recipe
1 bn Spinach; (about 3/4 pound)
2 md Beets; (about 10 ounces)
4 ts Rice vinegar
1 ts Soy sauce
1/2 ts Asian sesame oil
1/4 ts Sugar
Garnish: toasted sesame
-seeds
Sesame Spinach and Beet Salad Preparation
Discard stems from spinach. Stack leaves and cut into 1/3-inch strips. Peel beets and with a sharp thin knife or a mandoline slice very thin. Cut beet slices into fine julienne strips and transfer to a bowl with spinach. In a small bowl stir together vinegar, soy sauce, oil, and sugar until sugar is dissolved. Toss spinach and beets with vinaigrette and garnish with sesame seeds. Makes 2 servings. Gourmet August 1997 Per serving: 9 Calories; 0g Fat (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 276mg Sodium NOTES : Epicurious. Can be prepared in 45 minutes or less. Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
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