Free Recipe Sesame Spinach Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sesame Spinach Salad Recipe
2 tb Low-sodium soy sauce
1 tb Sesame seeds, toasted &
-crushed
1 tb Honey
1/2 lb Fresh turnip greens
1 pk (10-oz) fresh spinach
2 qt Water
Sesame Spinach Salad Preparation
1. Combine soy sauce, sesame seeds and honey in a small bowl and stir until well-blended. 2. Remove stems from turnip greens and spinach. Bring 2 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add turnip greens; cover and cook 1 minute. Add spinach and cook until wilted. Drain and rinse greens mixture under cold water; drain again and pat dry. Toss with sesame dressing. Note: Mustard greens can be substituted for turnip greens. MC formatted 4/12/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 4/9/97 (Cooking Light Magazine) Posted to MC-Recipe Digest V1 #564 by Rooby <MsRooby@sprintmail.com> on Apr 12, 1997
Cooking Temperature:
Recipe Serves: 2
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