Free Recipe Sesame Spinach with Mushrooms
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Sesame Spinach with Mushrooms Recipe
1 tb Sesame seeds
3 tb Vegetable oil
2 lg Cloves garlic, minced
1/2 ts Salt
Pinch pepper
1 pk (10 oz.) fresh spinach,
-trimmed
1-1/2 c Thinly sliced mushrooms
-(4 ounces)
Sesame Spinach with Mushrooms Preparation
In wok or large skillet, toast sesame seeds over medium heat for 3 to 5 minutes or until golden brown. Set aside. Add 2 tbsp. of the oil to wok; heat over high heat. Stir-fry garlic, salt and pepper for about 10 seconds or until fragrant. Add spinach; stir-fry for about 2 minutes or just until wilted. Remove to sieve. Drain well, gently pressing out moisture; keep warm. Drain and wipe wok dry; heat remaining oil. Stir-fry mushrooms for about 1 minute or just until limp. Add sesame seeds; remove from heat. Place spinach in warmed serving bowl; sprinkle with mushroom mixture. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living”s Best Vegetables. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2, 1999
Cooking Temperature:
Recipe Serves: 4
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