Free Recipe Sesame Vegetable Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Sesame Vegetable Salad Recipe
Dressing
1/2 c White rice vinegar
1/3 c Dijon mustard
3/4 Inch piece of fresh ginger;
-peeled
2 Cloves garlic
1 ts Salt
1 ts Sugar
1/2 ts Ground black pepper
1/4 c Vegetable oil
2 tb Dark sesame oil
3 Cucumbers (about 2 lbs)
-rinshed, trimmed; halved
Engthwis
6 Red radishes
4 md Carrots; peeled
16 oz White mushrooms, cleaned;
-quartered
8 Scallions; sliced
1 tb Sesame seeds; toasted*
Sesame Vegetable Salad Preparation
For dressing: Process all dressing ingredients in a blender or food processor, except oils until ginger and garlic are finely chopped. With motor running, slowly add oils (through opening) in processor or blender. Transfer to a jar; cover and refrigerate. For salad: Using a slicing disk (thinnest you have available), slice cucumbers. Transfer to a serving bowl. Slice radishes in processor; wrap in a damp paper towel and refrigerate. Wipe processor bowl. Insert shredding disk; shred carrots. Add carrots, mushrooms and scallions to cucumbers in serving bowl. Toss to mix. (Cover with a damp paper towel and refrigerate at this point if making ahead.) Just before serving, toss salad with dressing. Top with sliced radishes and toasted sesame seeds*. * To toast sesame seeds, heat in a skillet over medium heat, stirring often until they start to pop and turn golden brown, about 2 to 3 minutes. Posted to FOODWINE Digest 19 Sep 96 Date: Thu, 19 Sep 1996 22:28:18 -0400 From: Laura Hunter <LHunter722@AOL.COM>
Cooking Temperature:
Recipe Serves: 10
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