Free Recipe Sesame Whole-Wheat Soda Breads
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sesame Whole-Wheat Soda Breads Recipe
2 1/2 cups whole-wheat flour;
-up to 2
1-1/3 c All-purpose flour
1 ts Baking soda
2 ts Salt
1-1/2 tb Firmly packed light brown
-sugar
1/2 Stick cold unsalted butter;
-cut into bits (1/4
; cup)
2/3 c Old-fashioned rolled oats
1/4 c Plus 1 teaspoon sesame
-seeds; toasted lightly and
; cooled
1-1/3 c Buttermilk plus additional
-for brushing
; the breads
Sesame Whole-Wheat Soda Breads Preparation
In a bowl whisk together 2 cups of the whole-wheat flour, the all-purpose flour, the baking soda, the salt, and the brown sugar, add the butter, and blend the mixture until it resembles coarse meal. Stir in the oats and 1/4 cup of sesame seeds, add 1 1/3 cups of the buttermilk gradually, stirring, and stir the dough until it forms a ball. Turn the dough out onto a floured surface, knead in just enough of the remaining 1/2 cup whole-wheat flour to form a soft but not sticky dough, and knead the dough lightly for 1 minute. Divide the dough into 4 equal pieces, form each piece into a ball, and flattened the balls slightly. Transfer the balls to a lightly buttered baking sheet, brush the tops with the additional buttermilk, and sprinkle them with the remaining 1 teaspoon sesame seeds. Cut a 1/8-inch-deep X across each bread with a sharp knife and bake the breads in the middle of a preheated 425F. oven for 15 to 20 minutes, or until they are browned lightly and sound hallow when the bottoms are tapped. Transfer he breads to a rack and let them cool completely. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 4 small loaves. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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