Free Recipe Sesame-Amaranth Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sesame-Amaranth Cake Recipe
3/4 c AM Amaranth Flour
3/4 c AM Unbleached White Flour
1-1/2 ts Non-alum baking powder
1/4 c Ground sesame seeds
-(use blender or grinder)
1/4 c AM Sesame Seeds
1/4 ts Sea salt (optional)
1 Egg; beaten or egg replacer
– (optional)
1/2 c AM Unrefined Sesame Oil
1/2 c AM Sesame Tahini
3 tb Honey or maple syrup
1/4 c Milk, soymilk or water
1 ts Lemon extract
1 ts Vanilla
Sesame-Amaranth Cake Preparation
Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9 x 13 cake pan. Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly before cutting into small wedges. Source: Arrowhead Mills Amaranth Flour tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am
Cooking Temperature:
Recipe Serves: 1
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