Free Recipe Sesame-Seed Bass Fillets
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Sesame-Seed Bass Fillets Recipe
2 lb Bass fillets
1/2 c Butter; melted
1 tb Lemon juice
1/4 ts Dried parsley flakes
1 tb Sesame seed
Sesame-Seed Bass Fillets Preparation
1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack. 2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes. 3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed. Makes 4 to 6 servings Published in Midwest Living 6/1990 Submitted by Carriej999@AOL.com 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17, 1998
Cooking Temperature:
Recipe Serves: 6
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