Free Recipe Seven Layer Mexican Dip
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Seven Layer Mexican Dip Recipe
16 oz Sour Cream
1 cn Refried Beans, large
1/2 c Lettuce, shredded
4 Tomatoes, chopped
3 Scallions, chopped
3 Avacados, pureed
1 cn Olives, optional
1 pk Taco Seasoning mix
1 lb Monterey Jack Cheese,
-shredded
16 oz Salsa
Seven Layer Mexican Dip Preparation
Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well…Susie MacDonald brings it by whenever she comes. Posted to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@prodigy.net> on May 11, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Seven Layer Mexican Dip?
If you know a better Seven Layer Mexican Dip Recipe please comment below.