Free Recipe Seven Step Jerky
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Seven Step Jerky Recipe
3 lb Venison
1/2 c Soy sauce
1/2 c Worcestershire sauce
2 ts MSG
2 ts Seasoned salt
2/3 ts Garlic powder
2 ts Onion powder
2/3 ts Pepper
Seven Step Jerky Preparation
Slice three pounds of venison into strips about 1/8 inch thick to ensure total saturation of the meat while it”s marinating. Partial freezing beforehand aids in slicing thin. Combine all ingredients in a bowl. Stir this mixture well with a spoon to dissolve all of the soluble ingredients. Now the marinaade is ready to be used. Place the strips of meat in the marinade, be sure they”re completely submerged. Marinate overnight, turning if necessary. Lay marinated meat strips on oven rack. Cook for 6 to 8 (6 is better) at 150 degrees. They get crisper the longer they bake. Store finished jerky in zip-lock bags or other airtight containers to seal in freshness. Jerky will keep up to two years. A good book on making beef jerky and other light-weight foods is: THE HUNGRY HIKERS BOOK OF GOOD COOKING, by GRETCHEN McHUGH Alfred Knopf 1989 ISBN 0-394-51261-8 Posted to MM-Recipes Digest by Deborah K