Free Recipe Seven-Layer Tortilla Pie
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Seven-Layer Tortilla Pie Recipe
2 cn (15oz) pinto beans; rinsed &
-drained
1 c Picante sauce; divided
2 Cloves garlic; minced
2 tb Fresh cilantro; chopped
1 cn (16 oz) black beans; rinsed
-& drained
1/2 c Tomato; chopped
7 8 flour tortillas
2 c Light Cheddar; Monterey Jack
-or Mex. blend cheese
Seven-Layer Tortilla Pie Preparation
Preheat oven to 400. Mash pinto beans; stir in 3/4 cup of picante sauce and garlic. Mix remaining 1/4 cup picante sauce with cilantro, black beans, and tomato. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 of edge. Top with 1/4 cup of cheese. Top with another tortilla and 2/3 cup black bean mixture and 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture and cheese. COVER WITH FOIL and bake about 40 minutes. To serve, cut into wedges and serve with additional picante sauce and/or sour cream. Posted to MasterCook Digest by Karen C. Greenlee <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Seven-Layer Tortilla Pie?
If you know a better Seven-Layer Tortilla Pie Recipe please comment below.