Seviche Recipe

Free Recipe Seviche

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Seviche Recipe

1 lb Fillet of Halibut, Sole
-or other lean, white
-fleshed fish
1/2 c Lime Juice
1/4 c Lemon Juice
1 ts Ginger Root, Chopped Fine
1/2 ts Salt
Black Pepper, Ground
1 Clove Garlic, Minced
1/2 lg Red Onion, Sliced Thin
1 tb Canned Green Chiles, Seeded
-& Minced
2 tb Chinese Parsley, Chop
1 tb Chinese Parsley, Chop

Seviche Preparation

Slice fish fillets in half lengthwise. Cut into 1/2 pieces. Spread in one layer in a glass dish. Combine all but the last one of the remaining ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6 hours or more, turning once. Sprinkle with the final measure of Chinese parsley before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Seviche?

If you know a better Seviche Recipe please comment below.