Black Bean and Corn Salad Recipe

Free Recipe Black Bean and Corn Salad

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Black Bean and Corn Salad Recipe

1 cn (16-oz) drained black beans
1 cn (8-oz) drained corn kernels
1/4 c Vingar
2 tb Oil
1/2 ts EACH salt, suger, black
-pepper, cumin and chile
-powder
Cilantro

Black Bean and Corn Salad Preparation

In bowl, stir together a 16-ounce of drained black beans and an 8-ounce drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2 tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and chile powder. Garnish with cilantro. Let flavors marry at room temperature up to one hour or cover and refrigerate overnight. Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 11:13:16 -0500 From: bmann@jcn1.com (Beverly Manning)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Black Bean and Corn Salad?

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