Seviche #4 Recipe

Free Recipe Seviche #4

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Seviche #4 Recipe

1 lb Fillet of halibut; sole or
-other lean; white fleshed
-fish
1/2 c Lime juice
1/4 c Lemon juice
1 ts Ginger root; chopped fine
1/2 ts Salt
Black pepper; ground
1 Clove garlic; minced
1/2 lg Red onion; sliced thin
1 tb Canned green chiles; seeded
-& minced
2 tb Chinese parsley; chopped
Chinese parsley; chopped

Seviche #4 Preparation

From: JOEL.EHRLICH@mogur.com (JOEL EHRLICH) Date: Mon, 29 Aug 1994 04:02:56 GMT Slice fish fillets in half lengthwise. Cut into 1/2 pieces. Spread in one layer in a glass dish. Combine all but the last one of the remaining ingredients. Pour over the fish. Cover with plastic wrap. Refrigerate 6 hours or more, turning once. Sprinkle with the final measure of Chinese parsley before serving. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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