Seviche #5 Recipe

Free Recipe Seviche #5

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Seviche #5 Recipe

1-1/2 lb Scallops; tuna, or any
-firm-fleshed fish
1/2 c Lemon juice
1/2 c Lime juice
1 Green pepper; chopped
1 Red pepper; chopped
2 Stalks celery; chopped
1/2 bn Parsley; chopped
2 tb Choped cilantro
1 Clove garlic; peeled and
-minced
2 ts Minced fresh ginger
2 ts Chili powder
1/4 ts Hot red pepper flakes
1/4 ts Ground white pepper
1/2 ts Salt

Seviche #5 Preparation

From: Althea LeBlanc <TheaLater@AOL.COM> Date: Sat, 29 Jun 1996 18:29:41 -0400 from the _Loaves and Fishes Cookbook_ by Anna Pump Cut the fish into bite-sized pieces and place in a medium mixing bowl. Add all the other ingredients. Mix well. Marinate for 6 to 8 hours in the refridgerator. Serve chilled. Yields: 6 to 8 servings Anna makes the note that Whenever you marinate seafood in lemon and lime juice, you are actually ”cooking” the fish. It takes 6 to 8 hours for this process to be completed. I would marinate for at least the 8 hours to be on the safe side. EAT-L Digest 28 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Seviche #5?

If you know a better Seviche #5 Recipe please comment below.