Free Recipe Seviyan (Sweet Vermicelli)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Seviyan (Sweet Vermicelli) Recipe
1-1/2 tb Ghee
125 g Fine vermicelli
1-1/2 c Hot water
1/4 ts Saffron strands
1/2 c Sugar
2 tb Sultanas
2 tb Slivered blanched almonds
1/8 ts Ground cardamom
Seviyan (Sweet Vermicelli) Preparation
Break the vermicelli into small pieces less than 2.5cm (1 inch) in length. They need not be uniform, but longer pieces make stirring difficult. Heat ghee in a heavy saucepan and fry the vermicelli intil golden brown, stirring so it colours evenly. Add hot water and saffron and bring to the boil, then turn heat low, cover and simmer gently until vermicelli is cooked. Add sugar and sultanas and cook uncovered until liquid is absorbed. Stir in the almonds and cardamom, stir well and serve warm with cream. I. Chaudhary Gold Coast-Oz Posted to EAT-L Digest 10 November 96 Date: Tue, 12 Nov 1996 10:08:45 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Seviyan (Sweet Vermicelli)?
If you know a better Seviyan (Sweet Vermicelli) Recipe please comment below.