Free Recipe Shabbos Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shabbos Chicken Recipe
1 Chicken; cut into eights
2/3 c Yellow corn meal
1/2 c Flour
Garlic powder and white
-pepper to taste
Shabbos Chicken Preparation
Combine the dry ingredients in a mixing bowl and set aside. Clean the chicken and wash. Roll the wet chicken in the dry mixture and place on a pammed baking sheet. Bake at 350 until brown and crispy. The seasoning can be adjusted to taste, but cooking diminishes many spices, so we use a lot. When our daughter asked why her chicken did not taste like mine, I suggested that when she mixes the dry ingredients that she taste it. If it tastes alright, then add more garlic and pepper. Posted to JEWISH-FOOD digest by Ruth Frier <antruthy@flash.net> on May 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shabbos Chicken?
If you know a better Shabbos Chicken Recipe please comment below.