Shad Roe with Bacon and Pernod Recipe

Free Recipe Shad Roe with Bacon and Pernod

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shad Roe with Bacon and Pernod Recipe

1 Set shad roe
Salt; to taste
White pepper; to taste
1 tb Flour
1/4 lb Sliced bacon
– cut into 1/2-in pieces
1 ts Butter
1 tb Pernod; or Ricard
1 tb Lemon juice
1 tb Finely chopped parsley

Shad Roe with Bacon and Pernod Preparation

USING A SMALL KNIFE, carefully separate the 2 lobes of roe, then prick the membrane several times with the tip of the knife. Sprinkle with salt and pepper. Lightly dust the roe with flour and set them aside on a plate. Combine the bacon and butter in a medium skillet over medium heat and cook, stirring, about 3 minutes. Add the roe and continue to cook about 5 minutes on each side. Add the Pernod, lemon juice and parsley and cook 30 seconds. Arrange the roe on plates, spoon the contents of the skillet over them and serve immediately. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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