Shad with Sorrel Recipe

Free Recipe Shad with Sorrel

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shad with Sorrel Recipe

1 lb Shad fillets, boned, skinned
Salt; to taste
White pepper; to taste
1/4 c Dry white wine
1 tb Lemon juice
1/4 c Chopped sorrel leaves
1 tb Unsalted butter

Shad with Sorrel Preparation

PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the wine and lemon juice and sprinkle the pan with sorrel. Cover and place over medium heat for 8 minutes. Remove the shad from the pan and keep warm on a plate. Add the butter and cook, stirring with a wooden spoon, until incorporated. Pour the sauce over the fish and serve immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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