Free Recipe Shahar s Bread Loaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shahar s Bread Loaf Recipe
3 Challas soaked in water
6 Eggs
2 lb Flour, about
1 c Olive oil (not necessary)
2 c Breadcrums
Fried onions (I use 6 big
-ones)
Salt, pepper, nutmeg, cumin
Shahar s Bread Loaf Preparation
I do it in a very large pot so I use 3 challas drain and squeeze the bread, put it in a blender and make a smooth mixture put it in a large bowl, add all other ingrediands but the flour and mix well. add the flour until the texture is like yeast dough. when the cholent is boiling in the oven (that”s how I do it) you put the batter on top of everything and let it cook for at least 4 hours. eat it slowly :-)) You can put the leftovers in braised beef gravy, stews and cassule dishes Posted to JEWISH-FOOD digest V96 #098 From: Shahar S. Savyon (C) <airmail@mail.netvision.net.il> Date: Sat, 7 Dec 1996 21:36:27 +0200
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shahar s Bread Loaf?
If you know a better Shahar s Bread Loaf Recipe please comment below.