Free Recipe Shaker Bread (Honey Whole Wheat Bread)
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Shaker Bread (Honey Whole Wheat Bread) Recipe
2 Envelopes Dry Yeast
1/2 c Warm Water
2-1/4 c Warm Water
3 tb Honey
1/4 c Honey
1/4 c Butter
1 tb Salt
2 c Unbleached Flour
5 c Whole Wheat Flour
Shaker Bread (Honey Whole Wheat Bread) Preparation
Soften the yeast in the first measure of warm water. Add the first measure of honey. Let stand for 5 minutes. Stir in the second measure of honey, the shortening, salt and the second measure of water. Add the unbleached flour and enough of the whole wheat flour to make a soft dough. Knead until smooth and shiny (about 10 minutes). Cover. Let rise until doubled in bulk (about 2 hours). Punch down. Let rise again for 30 minutes. Punch down. Shape into loaves. Lightly oil the loaf pans. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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