Free Recipe Shaker Lemon Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Shaker Lemon Bread Recipe
1/3 c Shortening or butter
1 c Sugar
2 Eggs
1-1/2 c Flour
1-1/2 ts Baking powder
1/4 ts Salt
1/2 c Milk, divided
Grated rind of 1 lemon
1/2 c Chopped pecans or walnut
(optional)
Glaze:
1/3 c Sugar
Juice of 1 lemon
Shaker Lemon Bread Preparation
Heat oven to 350. Cream shortening & sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add 1/3 to egg mixture followed by 1/3 of the milk; beat well. Repeat twice more. Fold in lemon rind &, if desired, the nuts. Spoon into a mell greased, 9X5X3 loaf pan; bake 45-55 minutes or until loaf springs back when lightly touched. Meanwhile, combine glaze ingredients, mixing well. As soon as the bread comes out of the oven spoon glaze evenly over loaf. Cool to room temp before removing from pan & slicing.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shaker Lemon Bread?
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