Free Recipe Shaker Sage Cakes
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Shaker Sage Cakes Recipe
4 tb Unbleached all-purpose flour
1/4 ts Salt
1 tb Sugar
6 tb Water
1 lg Egg; separated
1 tb Chopped fresh sage leaves
Vegetable oil for frying
Shaker Sage Cakes Preparation
Sift the flour, salt, and sugar into a medium bowl. Add the water and egg yolk, and mix to a smooth paste. Mix in the chopped sage leaves, cover, and set aside to rest for 30 minutes. When ready to serve, in a small bowl beat the egg white until stiff but not dry and fold into the batter until well mixed. Heat 2 inches of oil in a deep skillet to 375 degrees over medium heat. Drop the batter by teaspoons into the hot oil, cooking 3 to 4 cakes at a time. Fry the cakes until golden brown on both sides, about 1 minute per side. Drain the cakes on paper towels and serve immediately. Makes approximately 12 cakes. The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village (Clarkson N. Potter, copyright 1994 by Jeffrey Paige). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shaker Sage Cakes?
If you know a better Shaker Sage Cakes Recipe please comment below.