Free Recipe Shaker Spice Cookies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Shaker Spice Cookies Recipe
Stephen Ceideburg
2/3 c Vegetable oil
1 c Sugar
1/4 c Molasses
1 Egg
2 c Flour
2 ts Baking soda
1/2 ts Cloves
1/2 ts Ginger
1 ts Cinnamon
1/4 ts Salt
Shaker Spice Cookies Preparation
Preheat the oven to 350 degrees F. Put the vegetable oil, sugar, molasses and egg into a mixing bowl and using a spoon, beat until well mixed. Combine the flour, baking soda, cloves, ginger, cinnamon and salt in a bowl and stir with a fork until well mixed. Add to the liquid ingredients and stir until blended. To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie (I use a 1-tablespoon ice cream scoop, but you can roll the dough into 1-tablespoon-size balls by hand if you don”t have a scoop.) Drop the dough 2-inches apart on a greased cookie sheet. Pat each rounded ball down just a trifle. Bake for 10 or 11 minutes. Yields 48 cookies PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber, Marion Cunningham writing in the San Francisco Chronicle, 10/6/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shaker Spice Cookies?
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