Free Recipe Shallot & Peach Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Shallot & Peach Chutney Recipe
3 c Peaches – or papaya or mango
1/2 c Raisins – golden
3 oz Shallots – peeled and thinly
1 tb Ginger – fresh, minced
-sliced 2
Clove galirc – minced
1 1/2 c Cider vinegar
1/2 ts Salt
1/4 c Lemon juice
1/2 ts Cinnamon – ground
1 c Brown sugar – packed
Shallot & Peach Chutney Preparation
In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Recipe from the shallot package from Frieda of California .
Cooking Temperature:
Recipe Serves: 3
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