Shallot And Garlic Butter Recipe

Free Recipe Shallot And Garlic Butter

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shallot And Garlic Butter Recipe

6 Unpeeled garlic cloves
1/4 c Vegetable oil
1/2 c Thinly sliced shallot
1-1/2 Sticks unsalted butter;
-softened (3/4 cup)

Shallot And Garlic Butter Preparation

In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables. Gourmet May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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