Free Recipe Shallot and Papaya Chutney
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shallot and Papaya Chutney Recipe
3 c Fresh peeled papaya, mango,
Or peaches; chopped
3 oz Bag Frieda s Shallots;
Peeled and thinly sliced
1-1/2 c Cider vinegar
1/4 c Lemon juice
1 c Packed brown sugar
1/2 c Golden raisins
1 tb Minced Frieda s Fresh Ginger
2 Cloves garlic; minced
1/2 ts Salt
1/2 ts Ground cinnamon
Shallot and Papaya Chutney Preparation
Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Source: Frieda”s Shallots bag Posted to MealMaster Recipes List, Digest #144
Cooking Temperature:
Recipe Serves: 3
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