Free Recipe Shallot and Peach Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Shallot and Peach Chutney Recipe
3 c Peaches – or papaya or mango
3 oz Shallots – peeled and thinly
-sliced
1-1/2 c Cider vinegar
1/4 c Lemon juice
1 c Brown sugar – packed
1/2 c Raisins – golden
1 tb Ginger – fresh, minced
2 Clove galirc – minced
1/2 ts Salt
1/2 ts Cinnamon – ground
Shallot and Peach Chutney Preparation
In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Makes 3-1/4 cups (allow about 2 tablespoons per serving). Recipe from the shallot package from Frieda of California . From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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