Free Recipe Shallot Butter
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Shallot Butter Recipe
1 c Butter; softened
2 tb Shallots; chopped
1/4 ts Worcestershire sauce
1 tb Red wine
1 ts Chopped parsley
1 ts Garlic oil; * see note
1 ts Black pepper; freshly ground
1 Salt and pepper; to taste
Shallot Butter Preparation
Combine butter, shallots, Worcestershire sauce, red wine, parsley, garlic-oil mixture and cracked pepper in mixing bowl; mix well, untill butter looks whipped and light. Season to taste with salt and white pepper, if desired. Serve at room temperature. Store leftovers in refrigerator (for about 1 week), can also be frozen. Recipe By : St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 19:47:27 -0600 From: Roger White <zoneten@macomb.com> Serving Ideas : Use on any broiled meat; also good on French bread. NOTES : *garlic oil reserved from Scallion Skewered Pepper Chicken recipe. Nutr. Assoc. : 0 0 0 0 0 1563 0 0
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Shallot Butter?
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