Shallot Puree Recipe

Free Recipe Shallot Puree

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Shallot Puree Recipe

3 Shallot, bulbs, peeled,
– chopped
1/2 c Oil, olive

Shallot Puree Preparation

Puree the shallot with 1/2 cup of olive oil. Drizzle a little clear olive oil over the top of the puree and refrigerate overnight or for up to a week if desired. You can store this puree in the refrigerator for up to three weeks without significant loss of flavor. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masa”s, Vintage Court Hotel, : San Francisco, CA mm-gc-sf

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Shallot Puree?

If you know a better Shallot Puree Recipe please comment below.