Shamrock Chocolate Cream Cheese Pie Recipe

Free Recipe Shamrock Chocolate Cream Cheese Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Shamrock Chocolate Cream Cheese Pie Recipe

8 oz Cream cheese; softened
3 oz Cream cheese; softened
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Peppermint extract (opt.)
1/4 c HERSHEY S Cocoa
2 Eggs
1/2 c Whipping cream
1 Packaged crumb crust (6 oz.)
– OR…
– Homemade 9 graham cracker
– crumb crust
Whipped topping
Chocolate curls (optional)
Green sprinkles (optional)

Shamrock Chocolate Cream Cheese Pie Preparation

Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; refrigerate several hours or overnight. Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie. 6 to 8 servings. NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE) * 400 Calories * 6 gm Protein * 35 gm Carbohydrate * 26 gm Fat 14 gm Saturated Fat * 110 mg Cholesterol * 250 mg Sodium * 55 mg Calcium Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias hershey3

Cooking Temperature:

Recipe Serves: 8

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