Shanghai Beef 2 Recipe

Free Recipe Shanghai Beef 2

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Shanghai Beef 2 Recipe

1 lb Flank steak,cut into strips
Chopped
1 cn 10 1/2 oz. condensed beef
4 tb Soy sauce
Broth 2
tb Cornstarch
2 tb Oil
5 Scallions cut diagonally
8 oz Can sliced water chestnuts
Into 1 pieces
Drained 1/4
ts Black pepper
1/4 c Water
1 1/2 c Dry rice
1 md Red bell pepper coarsely

Shanghai Beef 2 Preparation

Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.

Cooking Temperature:

Recipe Serves: 4

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