Free Recipe Shanghai Chow Mein
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Shanghai Chow Mein Recipe
1 tb Soy sauce
2 ts Corn starch
2 Chicken breast 1/2; skinned
-and boned, thinly sliced
1 pk (about 1 lb.) Shanghai-style
-noodles or fresh egg
-noodles
2 tb Vegetable oil
1 ts Minced garlic
1 Leek; cut into 1-1/2 inch
-slivers
1 Red bell pepper; seeded and
-cut, into matchsticks
3 tb Soy sauce
1 tb Shao Hsing wine or dry
-sherry
2 tb Sweet brown bean sauce
2 tb Chinklang vinegar or red
-wine vinegar
4 tb Sesame oil
Shanghai Chow Mein Preparation
Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Cooking: In a large pot of boiling water, cook noodles according to package directions or until tender, but firm to the bite. Drain well. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Ad garlic and cook stirring, until fragrant, about 5 seconds. Add chicken and stir-fry for 2 minutes or unitl opaque. Add leek and bell pepper and cook for 1 minute. Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil, and noodles. Cook and gnetly toss until heated through. Tip Shanghai noodles are a slighlty thicker version of t basic fresh Chinese egg noodles. If these are unavailable, any egg noodles may be substituted. Recipe by: Charlene Clemens-Powers Posted to TNT Recipes Digest by TRANSCRIBE@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shanghai Chow Mein?
If you know a better Shanghai Chow Mein Recipe please comment below.