Free Recipe Shanghai Duck 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Shanghai Duck 2 Recipe
8 lg Scallions,
Cut into 2-inch lengths
2 md Star anise, broken into
16 sections
2 sl Gingerroot,
Half-dollar size
5 lb Duck
1 c Dark soy sauce
1 c Light soy sauce
1 c Water
3/4 c Sugar.
Honey
Shanghai Duck 2 Preparation
Put the scallions, star anise and gingerroot in a heavy pot. Place the duck, breast sideup in the pot. Mix the remaining ingredients and pour over the duck. Cover and bring to a boil. Simmer for about two hours or until tender, turning every half-hour. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400 degree oven just until crispy…not too long. Remove and chop into small pieces. Reserve liquid and serve at the table as a sauce. Sometimes I thicken it a little but most of the time we just serve it as is.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Shanghai Duck 2?
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