Shanghai Venison Recipe

Free Recipe Shanghai Venison

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Shanghai Venison Recipe

2 lb Venison; in 1-inch cubes
1/4 c Flour
1/4 c Butter
1/2 c Boiling water
1 ts Salt
2 Green peppers; cut in strips
1/2 c Pineapple chunks
1 ts Lemon pepper
1 c Apricot sauce
2 ts Soy sauce

Shanghai Venison Preparation

Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles. Serves 4-6 depending on how hungry they are! MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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