Shark Hors D oeuvres Recipe

Free Recipe Shark Hors D oeuvres

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Shark Hors D oeuvres Recipe

1/4 c Lemon or lime juice
2 Cloves garlic,crushed
1 c Flour,all-purpose,seasoned
Pepper to taste
1 c Bread crumbs
Creole mustard/tartar sauce
1/4 c Dry white wine
2 lb Shark meat,2 chunks
Salt to taste
2 Eggs,beaten
Vegetable oil

Shark Hors D oeuvres Preparation

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with Creole mustard or tartar sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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