Free Recipe Shark s Fin Omelet #1
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Shark s Fin Omelet #1 Recipe
1/2 c Dried shark s fin
6 Eggs
1/4 c Smoked ham
1/2 c Bamboo shoots
2 tb Oil
1/4 ts Salt
Shark s Fin Omelet #1 Preparation
1. Soak and process shark”s fin (see Soaking Information ). 2. Beat eggs. Sliver smoked ham and bamboo shoots. 3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute. 4. Add shark”s fin; stir-fry gently to heat through. Then add ham and stir-fry to heat. 5. Add eggs and cook as in Basic Omelet . VARIATION: Omit the ham and bamboo shoots. Add soaked shark”s fin to the beaten eggs, along with 1 tablespoon sherry, 1 teaspoon ginger juice, 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook as in Basic Omelet or scramble until nearly set. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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