Free Recipe Shark s Fin Soup #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shark s Fin Soup #2 Recipe
4 Dried black mushrooms
2 Scallion stalks
3 sl Fresh ginger root
1 cn (16-oz) shark s fin
2 tb Sherry
4 c Water
1 Chicken breast
2 Scallion stalks
3 tb Oil
5 c Stock
1 ts Salt
2 tb Sherry
2 tb Cornstarch
1 c Stock
Shark s Fin Soup #2 Preparation
1. Soak dried mushrooms. 2. Trim scallion stalks; slice ginger root and combine in a pan with canned shark”s fin, sherry and water. 3. Bring to a boil, then simmer, covered, 15 minutes. Drain shark”s fin, discarding liquid, scallions and ginger root. 4. Meanwhile skin, bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections. 5. Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute). 6. Add stock, salt, shark”s fin, mushrooms, and remaining sherry. Bring to a boil; then simmer, covered, 30 minutes. 7. Blend cornstarch and remaining cold stock; then stir in to thicken soup, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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