Free Recipe Sharon s Lentil Salsa Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sharon s Lentil Salsa Soup Recipe
1 tb Olive oil
1 md Onion, finely chopped
3 Cloves garlic, finely
-chopped
2 md Carrots, finely diced
6 c Water
1-1/2 c Lentils
1 16-oz jar salsa, medium or
-hot
1 ts Salt, or to taste
Freshly ground black pepper,
-to taste
1 tb Lime juice
Tabasco sauce
Sharon s Lentil Salsa Soup Preparation
1. Heat the olive oil in a large pot. Add the onion, garlic and carrots; saute until softened, about 10 minutes. 2. Stir in the water, lentils and salsa. Cover and bring the soup to a boil; reduce the heat so that it bubbles without boiling too hard. Stir occasionally. Simmer about 45 minutes, or until the lentils are tender. 3. Stir in the salt, pepper and lime juice. Adjust the seasonings and serve with hot pepper sauce. NOTES : From The Supper Book by Marion Cunningham. MC formatted 2/25/97 by MsRooby@sprintmail.com Recipe by: Seattle Times, 1/8/97 Posted to MC-Recipe Digest V1 #485 by Rooby <MsRooby@sprintmail.com> on Feb 26, 1997.
Cooking Temperature:
Recipe Serves: 6
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