Shashlik with Vegetables Recipe

Free Recipe Shashlik with Vegetables

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Shashlik with Vegetables Recipe

2 lb Lamb; cut in 36 pieces
Salt, pepper and cumin
3 Onions; peeled
3 Tomatoes; unpeeled
Hot cooked rice

Shashlik with Vegetables Preparation

Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice. Yield: 4 to 6 servings. From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 153. ISBN 0-8050-0394-0. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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