Shearing Cake (Welsh) Recipe

Free Recipe Shearing Cake (Welsh)

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Shearing Cake (Welsh) Recipe

1 lb Flour
2 Eggs
1 ts Baking powder
2 pt Milk
8 oz Butter
Pinch grated nutmeg
12 oz Sugar
Rind of 1 lemon
2 ts Caraway seeds

Shearing Cake (Welsh) Preparation

(CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the flour mixture. Bake in a tin lined with greaseproof paper. Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark 2 for a further 12 hours. Posted to MM-Recipes Digest V4 #263 by ray.watson <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

Cooking Temperature:

Recipe Serves: 1

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