Free Recipe Sheboygan Bratwurst
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Sheboygan Bratwurst Recipe
1-1/2 lb Pork butt
1 lb Veal shoulder
1/2 lb Pork back fat
1 tb Salt
1 ts Sugar
1 ts Black pepper
1 ts Ground mace
1 ts Ground caraway seeds
1/2 ts Ground ginger
1/2 c Milk
md Hog casings
Sheboygan Bratwurst Preparation
Mix measts and fat and all seasonings in large bowl and grind with 1/8 plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5 . You can poach them in beer for 20 minutes or grill them raw. Makes 3 pounds. Recipe by: Bruce Aidells Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@bigfoot.com> on Jul 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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