Free Recipe Sheer Perfidy
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sheer Perfidy Recipe
8 (1.5-oz) chocolate bars
1 cn (large) chocolate syrup
2 c Sugar
2 Sticks butter; softened
5 md Eggs (or 4 large)
2-1/2 c Flour
1/4 ts Soda
1 c Buttermilk
1 c Chopped nuts
2 ts Vanilla
3 tb Strong coffee
Sheer Perfidy Preparation
From: Hacklaender, Elaine <EHacklaend@admin.clemsonsc.ncr.com> Date: Fri, 06 Aug 93 08:04:00 PDT This is in response to a request by someone for a rich, moist chocolate cake. I think this recipe goes beyond that! This recipe is (shamelessly) stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla Williams. This book is guaranteed to satisfy (if not cure) any chocoholic. Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ] Melt candy in double boiler. In separate bowl, cream butter and sugar. Add eggs one at a time and mix well. Sift flour and soda together. Add, alternating with buttermilk, syrup and candy. Beat well. Add nuts, vanilla and coffee. Bake in greased tube pan 1 1/2 hours at 350. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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