Free Recipe Black Bean And Ham Hock Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Bean And Ham Hock Soup Recipe
1/4 c Olive oil
1/2 c Onion; chopped
5 Garlic cloves; chopped
1/2 c Chopped Pasilla chilies
1 tb Cumin
1 Ham hock
2 qt Chicken stock
1 Bottle; (12-ounce) of beer
2 qt Water
1 lb Black beans; soaked
-overnight in
; cold water to
; cover, rinsed and
Drained
Salt and freshly ground
-pepper
2 Green onions; chopped
1 bn Cilantro; chopped, plus
-extra
; for garnish
Sour cream and salsa; for
-garnish
Black Bean And Ham Hock Soup Preparation
In a stock pot heat olive oil just until smoking. Add onions, garlic, chilies and cumin and stir until onions are translucent. Add ham hock, chicken stock, beer and 2 quarts of water and bring to a boil. Add black beans and simmer until beans are tender, 1 to 1 1/2 hours. Season to taste with salt and pepper in last 15 minutes of cooking. Add green onions and cilantro and cook 5 minutes more. Ladle into bowls and garnish with cilantro, sour cream or salsa. Yield: 4 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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