Free Recipe Shelghum Ka Korma (Turnip Curry)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Shelghum Ka Korma (Turnip Curry) Recipe
1 lb Turnips
1/2 lb Onions
1/2 c Yoghurt
1/2 c Oil
3 ts Almonds
3 ts Dessicated coconut
3 ts Poppy seeds
3 ts Sesame seeds
3 ts Coriander seeds
1-1/2 ts Chilli powder
2 ts Garlic & Ginger Ground
Shelghum Ka Korma (Turnip Curry) Preparation
1. Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside. 2. Heat oil, add sliced onions and fry until light brown. 3. Wash the turnip and cut into pieces. Add the turnips to the pan and fry until light brown. 4. Add yoghurt mixture and fry for about 5 mins. Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed. Add salt to taste. Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:56 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Shelghum Ka Korma (Turnip Curry)?
If you know a better Shelghum Ka Korma (Turnip Curry) Recipe please comment below.