Free Recipe Shellfish and Chicken Paella (Gc)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Shellfish and Chicken Paella (Gc) Recipe
1 md Onion, diced
3 tb Olive oil
2 tb Curry powder
1 tb Turmeric
1 tb Ancho powder
1/2 lb Chorizo, sliced
4 c Rice
6 c Water
-paella-
4 Chicken thighs
4 lg Sea scallops
4 Shrimp, heads on
2 Lobsters (claws and tail)
7 Cultivated black mussels
6 Littleneck clams
8 Asparagus spears
Shellfish and Chicken Paella (Gc) Preparation
In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. Paella: In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: GRILLIN” & CHILLIN” SHOW #GR3607 Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Shellfish and Chicken Paella (Gc)?
If you know a better Shellfish and Chicken Paella (Gc) Recipe please comment below.