Free Recipe Shellfish Stew Alla Tarantina
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shellfish Stew Alla Tarantina Recipe
2 lb Mussels,; scrubbed and
-debearded
1 lb Large shrimp, U-15 size,;
-peeled and deveined
1 lb Calamari, cleaned of skin,;
-ink sac and beak
1 lb Small clams or cockles,;
-scrubbed and drained
12 Oysters, shucked,; with
-liquid reserved
6 tb Virgin olive oil
1 md Red onion, chopped into;
-1/4-inch dice
1 Red bell pepper, seeded and
-cored,; chopped into
-1/4-inch
1 Yellow bell pepper, seeded
-and cored,; chopped into 1/
2 tb Freshly chopped thyme leaves
Shellfish Stew Alla Tarantina Preparation
Cut calamari into 1/2-inch rings and check oysters for sand and bits of shell. In a 4 quart pot, heat olive oil until smoking. Add onion, peppers and thyme leaves and cook until softened but not brown, about 10 minutes. Add wine and tomato sauce and bring to a boil. Add clams, shrimp and mussels and cover. Cook 3 to 4 minutes until clams have all opened. Add calamari and cook 2 minutes until opaque. Season with salt and pepper, add oysters and oyster liquid and simmer 2 to 3 minutes until oysters have tightened around outer edges. Divide shellfish over pieces of bread in 4 bowls, pour in broth and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5666 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:14:18 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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