Free Recipe Shellfish with Devilled Apricots
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shellfish with Devilled Apricots Recipe
2 tb Minced shallots OR 1/4 c
-minced green onions; no
-tops
1/4 c Unsalted butter
1 lb Sea scallops; halved, rinsed
-and patted dry
1/2 lb Medium shrimp; shelled and
-deveined
1 c Snow peas
1/4 c Dry white wine or dry
-vermouth
1/4 c Whipping cream
1 tb Dijon-style mustard
10 oz Fresh apricots; halved,
-about 6 to 8 whole cots
Salt
Pepper
1 tb Fresh parsley; minced
Shellfish with Devilled Apricots Preparation
Saute shallots in butter in a large skillet over medium-low heat 2 minutes; increase heat to high. Add scallops and shrimp; saute just until opaque, about 4 minutes. Add snow peas; saute 30 seconds. Remove from heat; remove seafood mixture with a slotted spoon to a bowl. Add wine, cream and mustard to skillet; heat over medium heat, stirring constantly, to boiling. Add apricots; simmer over low heat until apricots are fork-tender, 2 to 4 minutes. Gently stir in seafood mixture. Season to taste with salt and pepper. Sprinkle with parsley before serving. Makes 4 servings. Formatted for Mastercook by Mardi Desjardins, Feb 15, 1998. Recipe by: Cusine magazine, May 1980 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 4
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